Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali Coffees

 6Bean Blend is a dark roast house blend, perfect for espresso, with a rich and complex flavor from around the world

• Roast: Dark Roast
• House Blend. Great for Espresso meticulous blend of coffee from around the world

Cowboy Blend is a dark and medium roast blend with delicious notes of cocoa, caramel, and vanilla.

• Roast: Dark & Medium Blend
• With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Breakfast Blend is a smooth medium roast house blend from South America, ideal for a delicious morning cup.

• Roast: Medium
• House Breakfast Blend. Smooth blend of coffee from South America

Peru Single Origin: This single-origin coffee from Peru boasts a unique profile of salted caramel, citrus, and silky sweetness.

• Certification/Grading:FT, Organic
• Roast: Medium
• Tasting Profile: Salted caramel, silky sweet, citrus
  
• Grower: Cooperativa Agricola de Servicisios Norandino
  
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
  
• Region: Piura, Amazonas, Peru
  
• Altitude: 1100-1700 M
  
• Soil Type: Clay Minerals
  
• Process: Gully washed and dried in the sun.

Mexico Single Origin: This single-origin coffee from Chiapas and Oaxaca, Mexico offers the delicious notes of chocolate, cinnamon, and green apple.

• Roast: Medium
  
• Tasting Profile: Chocolate, cinnamon, green apple.
  
• Grower: Coffee growers from Chiapas and Oaxaca
  
• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
  
• Region: Chipias and Oaxaca, Mexico
  
• Altitude: 900-1000 M
  
• Soil Type: Clay Minerals
  
• Process: Fully washed and sun dried.

Bali  Single Origin: This single-origin coffee from Bali offers a rich taste of dark chocolate, molasses, and brown sugar.

• Certification/Grading: Organic
  
• Roast: Med-dark
  
• Tasting Profile: Dark chocolate, molasses, brown sugar
  
• Grower: Smallholder farmers from Kintamani
  
• Variety: Bourbon, Typica, Catimor
  
• Region: Kintamani, Bali, Indonesia
  
• Altitude: 1200-1600 M
  
• Soil Type: Volcanic Loam
  
• Process: Hand picked, wet-hulled and dried on raised beds.

Find your new favorite coffee or explore a world of flavors - all in one convenient sample pack!