Discover the vibrant flavors of our Mexico coffee, a medium roast that brings together the best beans from the highlands of Chiapas and Oaxaca. Certified EP and organic, this coffee is a testament to the dedication of local coffee growers in these renowned regions. Grown at high altitudes in rich clay mineral soil, and processed with care using traditional methods of full washing and sun drying, our Mexico coffee is a true reflection of its origin. Enjoy a cup that is as rich in flavor as it is in heritage.
Flavor Profile: Indulge in a well-rounded flavor profile featuring rich chocolate, warm cinnamon, and crisp green apple notes. This harmonious blend offers a complex and satisfying taste experience, perfect for any time of day.
Details:
- Certification/Grading: EP, Organic
- Roast: Medium
- Tasting Profile: Chocolate, cinnamon, green apple
- Grower: Coffee growers from Chiapas and Oaxaca
- Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
- Region: Chiapas and Oaxaca, Mexico
- Altitude: 900-1000 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun dried