Discover the exceptional taste of our Nicaragua coffee, crafted from the Molino Norte region of Matagalpa. Grown at high altitudes in nutrient-rich clay mineral soil, our Nicaragua coffee undergoes a meticulous process of full washing with 12-14 hours of fermentation; and drying on patios and raised beds. This careful attention to detail ensures a coffee that is as flavorful as it is high quality.
Flavor Profile: Enjoy a harmonious blend of cocoa, floral, and citrus tones in every cup. Each cup offers a beautifully balanced and complex flavor, making it an ideal choice for those who seek a refined coffee experience.
Details:
- Certification/Grading: SHG/EP
- Roast: Medium
- Tasting Profile: Cocoa, floral, and citrus tones
- Grower: Smallholder farmers from Molino Norte
- Variety: Yellow and Red Catuai, Catimor & Parainema
- Region: Molino Norte, Matagalpa, Nicaragua
- Altitude: 900-1590 M
- Soil Type: Clay Minerals
- Process: Fully washed, fermented for 12-14 hours, and dried on patios and raised beds