Experience the distinctive flavors of our Papua New Guinea coffee, cultivated in the Chimbu Province at high altitudes in rich volcanic loam soil. Our Papua New Guinea coffee is fully washed and sun-dried to perfection. This careful cultivation and processing results in a coffee that embodies the rich and diverse flavors of the Chimbu highlands. Savor the exquisite taste of Papua New Guinea, where each cup is a testament to quality and tradition.
Flavor Profile: Delight in the harmonious blend of caramel, honey, and fruit notes. This medium roast delivers a smooth and rich flavor experience that is both sweet and vibrant, perfect for any coffee enthusiast.
Details:
- Certification/Grading: A/X
- Roast: Medium
- Tasting Profile: Caramel, honey, and fruit
- Grower: Small agricultural cooperatives in Chimbu
- Variety: Bourbon & Typica
- Region: Chimbu Province, Papua New Guinea
- Altitude: 1350 M
- Soil Type: Volcanic Loam
- Process: Fully washed and dried in the sun