Explore the silky sweet symphony of our Peru coffee from the Highlands of Piura, Amazonas and Peru. Cultivated at high altitudes in rich clay mineral soil, our coffee undergoes a meticulous process of full washing and sun drying. The rich and vibrant flavor of our Peru coffee embodies the essence of Peruvian coffee.
Flavor Profile:
Enjoy the luscious notes of salted caramel, silky sweetness, and a hint of citrus. This medium roast coffee offers a delightful balance of flavors, making each cup a smooth and refreshing experience.
Details:
- Certification/Grading: FT, Organic
- Roast: Medium
- Tasting Profile: Salted caramel, silky sweet, citrus
- Grower: Cooperativa Agricola de Servicios Norandino
- Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
- Region: Piura, Amazonas, Peru
- Altitude: 1100-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed and dried in the sun