Experience the unique and vibrant flavors of our Tanzania coffee, a medium-light roast that showcases the best of the Mbeya region. This AB-graded coffee is a blend of Bourbon and Kent varieties grown at altitudes of 1200-1900 meters in nutrient-rich clay mineral soil. Each bean is fully washed and dried on raised beds to ensure the highest quality. Perfect for those who appreciate a bright, floral, and fruity cup of coffee.
Flavor Profile: Our Tanzania coffee enchants the senses with its delicate and complex flavor profile. Enjoy the sweet notes of pear and strawberry, complemented by floral and jasmine undertones. This medium-light roast offers a bright and refreshing cup that is both aromatic and flavorful. Enjoy the aromatic and refreshing experience of our Tanzania blend.
- Certification/Grading: AB
- Roast: Medium-Light
- Tasting Profile: Pear, Floral, Jasmine, Strawberry
- Grower: Small cooperative farmers in the Mbeya area
- Variety: Bourbon & Kent
- Region: Mbeya Region of Tanzania
- Altitude: 1200-1900 M
- Soil Type: Clay Minerals
- Process: Fully washed and dried on raised beds