Embark on a journey to the lush coffee farms of Alajuela, Costa Rica, with our exquisite Costa Rica Coffee. This medium roast, crafted from the finest beans grown on micro farms, offers a tantalizing tasting profile that reflects the rich terrain of this renowned coffee-growing region.
Flavor Profile: Indulge in the harmonious blend of sweet apple, raisin, and honey notes with every sip of our Costa Rica Coffee. The medium roast accentuates these natural flavors, creating a well-balanced and smooth cup with a delightful sweetness and a hint of fruity acidity. Each sip is a celebration of the unique terrain and craftsmanship that define Costa Rican coffee.
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Discover the Essence of Costa Rica in Every Sip!