Experience the Essence of Ethiopian Coffee, a captivating coffee that embodies the rich heritage and unique flavors of the Sidama zone. Grown by smallholder farmers at altitudes of 1700-1900 meters in the nutrient-rich Nitisols soil, this medium-light roast features indigenous heirloom cultivars, meticulously processed to perfection. Each bean is hand-sorted and naturally dried on raised beds, ensuring an unparalleled quality that shines through in every cup.
Flavor Profile: Ethiopia Natural delights the palate with a harmonious blend of milk chocolate, fruity notes, and caramel undertones. This exquisite combination delivers a smooth, well-balanced taste that is both indulgent and refreshing, making every sip a unique and enjoyable experience.
- Certification/Grading: Natural
- Roast: Medium-Light
- Grower: Smallholder farmers from the Sidama zone
- Variety: Indigenous Heirloom Cultivars
- Region: Sidama Zone, Ethiopia
- Altitude: 1700-1900 M
- Soil Type: Nitisols
- Process: Full natural, hand-sorted, dried on raised beds