Experience the rich and vibrant flavors of our Guatemala coffee, a premium medium roast crafted from the finest beans grown by smallholder farmers in the renowned Antigua region. Certified SHB (Strictly Hard Bean), this exceptional coffee is a testament to the dedication and expertise of the local farmers. Grown at altitudes of 1200-1616 meters in nutrient-rich volcanic loam soil, this blend features a delightful mix of Bourbon, Catuai, Caturra, and Typica varieties, fully washed and sun-dried to perfection.
Flavor Profile: Indulge in the harmonious blend of dark chocolate, bright fruit, and butterscotch that defines our Guatemala coffee. This medium roast delivers a smooth, well-balanced cup with rich, chocolaty undertones, vibrant fruit notes, and a touch of sweet butterscotch, creating a truly memorable coffee experience.
Details:
- Certification/Grading: SHB
- Roast: Medium
- Tasting Profile: Dark Chocolate, Bright Fruit, Butterscotch
- Grower: Smallholder farmers from Antigua
- Variety: Bourbon, Catuai, Caturra, & Typica
- Region: Antigua, Guatemala
- Altitude: 1200-1616 M
- Soil Type: Volcanic Loam
- Process: Fully washed and sun-dried
Discover the essence of Guatemala with every sip of our Antigua-grown coffee. Perfect for those who appreciate a rich, balanced, and flavorful cup, this coffee brings the vibrant and diverse tastes of the region straight to your cup.