Savor the rich flavors of Honduras coffee, a premium medium-dark roast that captures the essence of Marcala, La Paz. Grown by 1500 dedicated grower-members from Cafe Organics Marcala, this exceptional coffee boasts SHG (Strictly High Grown), EP (European Preparation), and Organic certifications. Carefully cultivated at altitudes of 1300-1700 meters in clay mineral soil, this blend features a delightful mix of Bourbon, Catuai, Caturra, Lempira, and Typica varieties, fully washed and sun-dried to perfection.
Flavor Profile: Honduras coffee delights the palate with its rich and complex flavor profile. Experience the sweetness of caramel, the warmth of spice, and the deep richness of brown sugar in every sip. This medium-dark roast delivers a smooth, full-bodied cup that is both satisfying and indulgent.
Details:
- Certification/Grading: SHG/EP/Organic
- Roast: Medium-Dark
- Tasting Profile: Caramel, Spice, Brown Sugar
- Grower: 1500 grower-members from Cafe Organics Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
- Region: Marcala, La Paz, Honduras
- Altitude: 1300-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun-dried