Enjoy the rich and vibrant taste of our Peru Decaf coffee, decaffeinated using the Swiss Water Process in regions of Piura, Amazonas and Peru. This medium roast offers a delightful coffee experience without the caffeine.
Flavor Profile:
Indulge in the smooth notes of caramel and citrus. Each cup delivers a balanced and refreshing flavor while savoring the smooth and flavorful taste of Peru, anytime
Details:
- Certification/Grading: Organic, Swiss
- Roast: Medium
- Tasting Profile: Caramel, smooth, citrus
- Grower: Cooperativa Agricola de Servicios Norandino
- Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
- Region: Piura, Amazonas, Peru
- Altitude: 1100-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed, sun-dried, and decaffeinated using the Swiss Water Process.